In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked there is 0.78 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are listed below.

Water	27.7 g	27.7%
Energy (calorie)	319 kcal
Energy (joule)	1337 kJ
Protein	7.8 g	7.8%
Total lipid (fat)	9.1 g	9.1%
Ash	3.8 g	3.8%
Carbohydrate, by difference	51.6 g	51.6%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	8.14 g	8.14%
Calcium, Ca	19 mg	0.02%
Iron, Fe	3.09 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	465 mg	0.46%
Potassium, K	185 mg	0.18%
Sodium, Na	962 mg	0.96%
Zinc, Zn	0.46 mg
Copper, Cu	0.092 mg
Manganese, Mn	0.35 mg
Selenium, Se	17.8 µg
Fluoride, F	26 µg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked